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Hello,
When I ask people why they signed up, the most common answer is some version of: I hate watching good food get thrown out. So here is the piece of that problem I can help with in your own kitchen.
The Larkfield Leftovers Guide: 12 ways to keep a week's groceries out of the bin. One printed page. What to do with bananas going brown, how long cooked rice actually keeps, the freezer trick for half a loaf, what a "best by" date really means, and eight more, each one tested in my own fridge.
It lives well on a fridge door. Free, no account, no signup.
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